Classes

Learn the moves behind the meal.

TasteGurus classes are best framed as practical kitchen confidence: technique, timing, taste, and the kind of calm prep that makes cooking more enjoyable.

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Learning tracks

Start with a theme.

Bread

Sourdough foundations

A practical path through starters, dough, shaping, bagels, pita, and pizza-style breads.

Bake

Baking fundamentals

Cookies, cakes, pastries, buckles, tarts, and the small techniques that make baking feel repeatable.

Gather

Apéritif hour

Savory cakes, spreads, crackers, nuts, and small bites for drinks, friends, and easy hosting.

Greek

Greek classics

A cluster of Greek dishes, mezze, pies, rice, vegetables, and generous table food.

Session archive

Class material to curate.

These cooking-session notes can become future public classes once Xanthie decides which tracks to feature.

59 session notes