The ingredients
1/2 cup butter (4 ounces), melted
2 eggs
1 1/2 cup sugar
3 cups flour
1 tablespoon anisette liqueur (or any anise flavored liqueur, or anise extract)
1 teaspoon vanilla or almond extract
1 1/2 cup hazelnuts, almonds or pistachios, toasted and chopped
1 tablespoon anise seeds (optional)
1 teaspoon baking soda
1 teaspoon salt
Need to fill the cookie jar? Let’s make some biscotti. Totally adaptable recipe from Sandi Borreson
Recipe here: