Ingredients:
1 pint cherry tomatoes, destemmed
1 tablespoon onion, chopped (Optional)
2 garlic cloves, chopped
1/4 cup olive oil
1/4 teaspoon salt
Black pepper
Herbs you have on hand: thyme, rosemary, oregano, marjoram
To go with your zucchini cake… or toss in pasta… or on your pizza
While our oven is on, let’s make some confit cherry tomatoes at the same time as our zucchini cake.
👉 Contact Xanthie for your invite — or message @tastegurus on IG