Cooking session

Crème Fraîche

A TasteGurus cooking-session note from the class archive.

Intro:

In preperation for our crème fraîche ice cream, let’s make crème fraîche. It’s easy and delicious. Recipe here:

👉 Contact Xanthie for your invite — or message @tastegurus on IG

Ingredients:

2 cups heavy cream (not ultra-pasteurized)

2 tablespoons cultured buttermilk or whole milk yogurt