Links to the recipes we will be working with:
Cherry Bomb
The most cherry-ish, cherry-licious dessert. Pre-make the rough puff the day (or night) before to make life easier.
Ingredients:
2 tablespoons butter
5 tablespoons of sugar
2-3 cups (enough for a packed single layer in your cast iron skillet) ripe cherries, stemmed & pitted
1/3 of your rough puff recipe (or store-bought is fine)
ice cream or whipped cream for serving
👉 Contact Xanthie for your invite — or message @tastegurus on IG