Intro:
What could be better on a warm summer day? And of course, a proper Caesar salad deserves homemade croutons.
👉 Contact Xanthie for your invite — or message @tastegurus on IG
Ingredients:
Caesar dressing:
4 garlic cloves, caramelized in a little oil (you can do this on the stove or oven)
2 anchovy filets, rinsed
2 egg yolks
zest and juice of 1 lemon
1/2 teaspoon salt
1/2 teaspoon dry mustard
2/3 cup canola (or other neutral oil)
1/3 cup olive oil
Black pepper, to taste
1/3 cup grated parmigiano reggiano cheese
Special equipment:
Immersion blender or food processor
Croutons:
2 thick slices of your sourdough loaf, cubed
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried herbs, such as herbs de provence or fresh rosemary, finely chopped
1/3 cup grated parmigiano reggiano or pecorino romano
zest of 1 lemon
3 cloves of garlic, finely chopped
Salad:
little gem or romaine lettuce hearts
shaved parmigiano reggiano cheese
additional black pepper