TasteGurus
Cook beautifully. Host generously.
A warm, practical kitchen companion for people who want to cook with confidence, gather friends around the table, and learn the small moves that make food feel effortless.
Recipes for the curious kitchen
Browse 83 source-preserved recipes across breads, sweets, savory dishes, apéritif hour, and dairy DIY.
LearnClasses and cooking support
Explore the cooking-session archive as the basis for private lessons, technique tracks, and kitchen confidence.
HostDinner-party guidance
Menu ideas, prep strategy, and practical support for hosting with more ease and less scramble.
Recipe collections
Find the right thing to cook.
The archive is now organized around the way people actually browse: breads, sweets, savory food, apéritif hour, and hands-on dairy projects.
Breads
Sourdough, bagels, pita, rolls, and doughs for confident home baking.
Sweets
Cakes, cookies, tarts, ice creams, and fruit-forward desserts.
Savory
Suppers, vegetables, sauces, soups, Greek dishes, and brunch ideas.
Apéritif Hour
Small bites, savory cakes, spreads, and snacks for gathering.
Dairy DIY
Crème fraîche, ricotta, mascarpone, cultured butter, and more.
Featured recipes
Start here.
24 hour Rustic Sourdough
A TasteGurus recipe from Xanthie’s kitchen archive.
Almond Ricotta Cake
A TasteGurus recipe from Xanthie’s kitchen archive.
Amygdalota
A TasteGurus recipe from Xanthie’s kitchen archive.
Anise Drop Cookies
A TasteGurus recipe from Xanthie’s kitchen archive.
Artichokes à la Polita
A TasteGurus recipe from Xanthie’s kitchen archive.
Asparagus Spring Quiche
A TasteGurus recipe from Xanthie’s kitchen archive.
About Xanthie
A generous, practical way to cook.
TasteGurus centers the kind of cooking that helps people feel capable: thoughtful recipes, good ingredients, useful technique, and meals meant to be shared.
Hi! I'm a classically-trained cook who went to culinary school after college (BA in History) and worked in restaurant and bakery kitchens for a few ye