Ingredients:
Butter at room temperature for buttering a loaf pan
4 tablespoons sesame seeds, divided (optional)
3 large eggs
1/2 cup whole milk yogurt
1 tablespoon baking powder
1/2 teaspoon salt
1-1/2 teaspoons smoked paprika
1-1/4 cups all-purpose flour
1 large handful of chopped parsley
1/2 cup manchego cheese, finely chopped or shredded
3/4 cup finely diced Spanish chorizo
3/4 cup Spanish olives
3/4 cup shelled marcona almonds (or regular almonds), roughly chopped
Method:
- Pre-heat oven to 350F
- Butter your loaf pan and sprinkle 2 tablespoons of sesame seeds in the bottom and sides of pan so they stick to the butter.
- Whisk eggs and yogurt in a bowl.
- Add salt, baking powder and flour and mix with a wooden spoon or spatula until smooth.
- Add chunky ingredients and mix to incorporate.
- Spread into pan, sprinkle more sesame seeds on top.
- Bake at 350F about 30 minutes or until tester comes out clean.