Savory Aperitif Bread: Blue Cheese, Walnut, Onion with turmeric & poppy

Ingredients:

2 onions, chopped and cooked in olive oil & butter until caramelized (Please make this in advance of our zoom)

Butter at room temperature for buttering a loaf pan

4 tablespoons poppyseeds, divided (optional)

3 large eggs

1/2 cup plain yogurt (whole milk preferred)

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon turmeric

1-1/4 cups all-purpose flour

1 large handful of chopped chives or scallions

1-1/4 cups crumbled blue cheese

3/4 cup walnuts, toasted and chopped

Method:

1. Caramelized your onions. This will take approximately 45 minutes. Set aside to cool.
2. Pre-heat oven to 350F
3. Butter your loaf pan and sprinkle 2 tablespoons of poppy seeds in the bottom and sides of pan so they stick to the butter.
4. Whisk eggs and yogurt in a bowl.
5. Add salt, baking powder and flour and mix with a wooden spoon or spatula until smooth.
6. Add chunky ingredients and mix to incorporate.
7. Spread into pan, sprinkle more poppy seeds on top.
8. Bake at 350F about 30 minutes or until tester comes out clean. If you make this, please tag me on your instagram photos @tastegurus