Recipe

Olive Oil & Wine Cookies (Ladarokouloura)

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TasteGurus recipe image for Olive Oil & Wine Cookies (Ladarokouloura)

The Perfect Coffee Cookie

Fill your cookie jar with these cookies flavored with olive oil, wine, orange, spices, and sesame.

Ingredients

1 cup of olive oil

3/4 cup of sugar

3/4 cup white wine

1/3 cup fresh orange juice, plus any orange zest

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground clove

pinch of salt

4-5 cups all-purpose flour (enough to make a soft dough)

sesame seeds for decorating

Method

  1. Pre-heat oven to 350F
  2. In a large bowl, whisk together olive oil, sugar, wine, orange juice, and orange zest.
  3. Whisk in baking soda, baking powder, cinnamon, clove, and salt.
  4. Switch to a spoon, spatula, or use your hands, to mix in enough flour to make a soft dough. You have added enough flour when the dough is no longer sticking to your hands and it can be formed into a ball.
  5. Pinch off small, ping-pong ball size balls of dough and roll them into a rope shape about the side of your index finger. Roll in sesame and place on parchment-lined baking sheet about 1.5“ apart. If the dough breaks on you, just work it a little by rolling in a ball and try again.
  6. Bake for 25-30 minutes until bottoms and tops are golden brown. (If you prefer crunchy, leave them in a few minutes longer.)
  7. Cool on baking sheet until room temperature, then store in airtight container.