Greek Goddess Dressing

Ingredients:

bunches of the following fresh herbs: dill, mint, basil, chervil, parsley, tarragon, chives

1 bunch of scallions, ends trimmed off

1 avocado

1 lemon, zest & juice

1-2 large dollops of whole milk Greek yogurt

2 tablespoons olive oil

salt and pepper to taste

Method:

1. Place all the ingredients into the bowl of a food processor fitted with a blade. Pulse for 30 seconds until everything is combined.
2. Check the texture. If it’s too thick, add a little more yogurt.
3. Serve as a dip, a salad dressing, or a chilled sauce.
4. Check the seasoning, and add a little salt pepper or more lemon, for acidity, if needed.