Two ingredients make hevenly ice cream
Extremely simple, and extremely cream, rich and decadent. Use your favorite best-quality dulce de leche.
This recipe is very easy to scale up or down as it’s a 1:1 ratio of heavy cream and dulce de leche.
Ingredients:
1 cup heavy cream, chilled
1 cup dulce de leche
Special Equipment:
food processor, and ice cream maker if you have one
Method
- Pour the heavy cream into the bowl of a food processor fitted with the blade attachment.
- Pulse for about 1 minute, until cream is whipped and thick.
- Add dulce de leche and pulse until well combined and smooth.
- Pour the mixture into your ice cream maker and freeze according to your manufacturer’s instructions. When it’s done churning, pour it into a covered container and freeze at least 4 hours before serving.
- Or, you can pour the mixture into a container, cover and freeze overnight until firm.
- This ice cream is super creamy and rich. If you would like a variation try:
- salt to taste for a salted-caramel ice cream
- add a splash of bourbon or dark rum
- toast some pecans or walnuts in a little butter and salt and add them in towards the end of the process, for a butter pecan caramel ice cream