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Louisa Cass

Louisa Cass is a communication professional from Australia who's worked in television and government.  She's currently studying food culture at the University of Gastronomic Sciences in northern Italy, and along with her classmates, is eating and drinking her way around Europe. She says she wants "important food issues to receive as much attention as gastroporn.”



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This Month's Poll

What's your favorite city for dim sum outside of Asia?
 

Upcoming Articles

Dear Readers,
Hidden Pearls - Local Oysters Around the World
Getting This Damn Thing Open
Where's the Oyster?
There Are Oysters in My Beer
Wine with Oysters, Naturellement!
10 Questions for Michael Moran, Current World Oyster Opening Champion
Le Baron Rouge Wine & Oyster Bar
Buying Premium Green Tea
How-to Brew Green Tea
Show Me the Chutney - Fiji Indian Expat Comfort Food
Pierre Hermé: Using Fashion to Launch Haute Couture Patisseries in Japan
Oyster Sauce - Extracting Umami from the Sea
Matcha Pancakes with Blueberry Compote
Lemon Matcha Poundcake
Fish & Chips with Green Tea-Caper Mayonnaise
Matcha Latte
Rabbit Stifado
Orange-Ouzo Shrimp with Reglisse Rice
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