Ingredients:

• 6 tablespoons/85g butter
• 3 cups/400g all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1/3 cup/85g light honey such as acacia or wildflower
• 1 cup buttermilk
• 2 cups blackberries, fresh or frozen
• Sugar to sprinkle on tops

Method:

1. Butter 12 muffin tins; pre-heat oven to 400 F/200 C.
2. Melt butter and leave out to cool slightly.
3. In a large bowl, mix together flour, baking powder and salt.
4. In a separate bowl, beat the eggs and add honey, buttermilk and melted butter. 
5. Make a well in the middle of the flour mixture and pour-in the wet ingredients.  Mix with your hands until well incorporated.  Add blackberries and mix until evenly distributed.
6. Spoon batter generously and evenly into the muffin tins. 
7. Bake for 15-20 minutes.
8. Allow to cool before attempting to remove muffins from tins.

Yield:  12 servings